Drink Recipes for the Laird’s
225th Anniversary

The Molly Pitcher
1 ½ oz Laird’s Applejack
1 oz Cointreau
½ oz fresh lime juice
1 or 2 dashes cranberry juice (for color)
1 lime wedge, for garnish

Shake and strain into a chilled cocktail glass. Add the garnish.

The Patriot
Mix 50% Laird’s Applejack with 50% Ruby Port.
Serve at room temperature in small sherry glasses.

The Betsy Ross
1 oz Laird’s Applejack
1 oz Dry Vermouth
½ oz Casoni Limoncello
Club soda

Pour over ice in a small wine goblet and top off with club soda. Garnish with a lemon twist.

The Minuteman
1 ½ oz Laird’s Applejack
4 oz apple cider
3 dashes Angostura bitters
1 lemon wedge, for garnish

Pour all ingredients over ice in a tall glass.
Stir well to incorporate the bitters. Add garnish, squeezing the lemon juice into the drink.