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CHATEAU CHARRON – BORDEAUX RED AOC
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CHATEAU CHARRON – BORDEAUX RED AOC
Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 60% Merlot 40% Cabernet Sauvignon
Alcohol: 12% by Vol.
Vinification: Bordeaux Traditional wine-making methods. The wine varietals are kept separated. Fermentation is done at a temperature of 30°C in stainless steel tanks equipped with micro bubble system and thermo-regulated. The wines are also aged in stainless steel tanks.
Tasting Notes: The color of this wine is a beautiful red vermeil. The nose expresses very fruity aromas of blackberry and plum with vanilla touches. In the mouth it is smooth, fruity wine with soft tannins.
CHATEAU CHARRON – BORDEAUX RED AOC
CHATEAU CHARRON – BORDEAUX RED AOC
Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 60% Merlot 40% Cabernet Sauvignon
Alcohol: 12% by Vol.
Vinification: Bordeaux Traditional wine-making methods. The wine varietals are kept separated. Fermentation is done at a temperature of 30°C in stainless steel tanks equipped with micro bubble system and thermo-regulated. The wines are also aged in stainless steel tanks.
Tasting Notes: The color of this wine is a beautiful red vermeil. The nose expresses very fruity aromas of blackberry and plum with vanilla touches. In the mouth it is smooth, fruity wine with soft tannins.
KEY HIGHLIGHTS
12% ABV – smooth, fruit-forward, and easy-drinking
Fermented and aged in stainless steel using traditional Bordeaux methods
60% Merlot / 40% Cabernet Sauvignon from clay-limestone soils
Aromas of blackberry, plum, and hints of vanilla
Soft tannins and a beautiful red vermeil color make it approachable and balanced
