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Fort De Rauzan Cremant De Bordeaux AOC
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Fort De Rauzan Cremant De Bordeaux AOC
Vineyard: The grapes are harvested by hand according to their quality.
Soil: Clay and Limestone
Wine: 100% Semillon
Alcohol: 12% by Vol.
Vinification: Racking liquor is made with sugar, wine and yeast to obtain the bubbles. The bottles are aged for 12-months in an underground limestone gallery under controlled temperatures.
Tasting Notes: Pleasant and long taste of ripe red apples, a little yeast, brioche and elegant citrus. Nice roundabout and good balance.
Food Pairings: Enjoy a bottle of Fort de Rauzan for Sunday brunch or parties all year! Serve as an aperitif, with fish, chips and desserts.
Fort De Rauzan Cremant De Bordeaux AOC
Fort De Rauzan Cremant De Bordeaux AOC
Vineyard: The grapes are harvested by hand according to their quality.
Soil: Clay and Limestone
Wine: 100% Semillon
Alcohol: 12% by Vol.
Vinification: Racking liquor is made with sugar, wine and yeast to obtain the bubbles. The bottles are aged for 12-months in an underground limestone gallery under controlled temperatures.
Tasting Notes: Pleasant and long taste of ripe red apples, a little yeast, brioche and elegant citrus. Nice roundabout and good balance.
Food Pairings: Enjoy a bottle of Fort de Rauzan for Sunday brunch or parties all year! Serve as an aperitif, with fish, chips and desserts.
KEY HIGHLIGHTS
12% ABV – elegant sparkling wine with fine bubbles
Aged 12 months in underground limestone cellars
100% Sémillon hand-harvested from clay-limestone soils
Notes of ripe red apple, brioche, citrus, and subtle yeast
Perfect for brunch, celebrations, or as an aperitif with fish or dessert
