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Grand Louis – Bordeaux Red AOC
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Grand Louis – Bordeaux Red AOC
Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 60% Merlot and 40% Cabernet Sauvignon
Alcohol: 12.5% by Vol.
Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated in stainless steel vats at low temperature. After malolactic fermentation, the wine is then blended with elections that are vinified traditionally.
Tasting Notes: This wine has a dark red dress with light copper highlights. The nose has aromas of red fruits and spices. In the mouth it proves well-structured, with the tannins of Cabernet Sauvignon.
Food Pairings: Perfect for barbecues and Bordeaux by-the-glass.
Grand Louis – Bordeaux Red AOC
Grand Louis – Bordeaux Red AOC
Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 60% Merlot and 40% Cabernet Sauvignon
Alcohol: 12.5% by Vol.
Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated in stainless steel vats at low temperature. After malolactic fermentation, the wine is then blended with elections that are vinified traditionally.
Tasting Notes: This wine has a dark red dress with light copper highlights. The nose has aromas of red fruits and spices. In the mouth it proves well-structured, with the tannins of Cabernet Sauvignon.
Food Pairings: Perfect for barbecues and Bordeaux by-the-glass.
KEY HIGHLIGHTS
12.5% ABV – fresh, fruity, and well-structured
Stainless steel fermentation with micro-oxygenation for purity
60% Merlot / 40% Cabernet Sauvignon from clay-limestone soils
Aromas of red fruits and spice, with structured Cabernet tannins
Great with barbecues or served by the glass
