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Grand Louis – Bordeaux White AOC
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Grand Louis – Bordeaux White AOC
Location: Bordeaux grapes are selected for the highest varietal expression of Sauvignon Blanc.
Soil: Clay and Limestone
Wine: 75% Sauvignon Blanc and 25% Semillon
Alcohol: 12% by Volume
Vinification: The fresh, fruity characteristics of the grapes are maintained in this wine by utilizing cold maceration at 55 degrees in stainless steel vats, followed by temperature controlled fermentation on the lees.
Tasting Notes: The color is clear, translucent of a golden-yellow hue. The nose is expressive and reminds of lemon, apple and gooseberry. In the mouth it is a pretty, sweet wine, greedy for your palate.
Food Pairings: Serve as an aperitif, with seafood, goat cheese or chicken.
Grand Louis – Bordeaux White AOC
Grand Louis – Bordeaux White AOC
Location: Bordeaux grapes are selected for the highest varietal expression of Sauvignon Blanc.
Soil: Clay and Limestone
Wine: 75% Sauvignon Blanc and 25% Semillon
Alcohol: 12% by Volume
Vinification: The fresh, fruity characteristics of the grapes are maintained in this wine by utilizing cold maceration at 55 degrees in stainless steel vats, followed by temperature controlled fermentation on the lees.
Tasting Notes: The color is clear, translucent of a golden-yellow hue. The nose is expressive and reminds of lemon, apple and gooseberry. In the mouth it is a pretty, sweet wine, greedy for your palate.
Food Pairings: Serve as an aperitif, with seafood, goat cheese or chicken.
KEY HIGHLIGHTS
12% ABV – fresh, fruity, and expressive
Cold maceration and lees aging preserve bright flavors
75% Sauvignon Blanc / 25% Semillon from clay-limestone soils
Notes of lemon, apple, and gooseberry with a soft, generous palate
Ideal with seafood, goat cheese, chicken, or as an aperitif
