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Laird's Irish Whiskey Finished in Apple Brandy Barrels
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Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled at 80 proof.
The result is a truly remarkable blend of Irish Whiskey and Apple Brandy flavors that will leave you wanting more.
Laird's Irish Whiskey Finished in Apple Brandy Barrels
Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled at 80 proof.
The result is a truly remarkable blend of Irish Whiskey and Apple Brandy flavors that will leave you wanting more.
KEY HIGHLIGHTS
Aged for at least three years
Finished in Laird’s Apple Brandy barrels
Triple distilled in traditional pot stills
Blend of the finest grain whiskeys
Aged in American oak bourbon barrels
