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Lazzaroni Amaretto
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Lazzaroni Amaretto
Produced in Saronno, Italy since 1851, Lazzaroni Amaretto is the only Amaretto made by infusing real “Amaretti di Saronno” cookies into alcohol—offering unmatched authenticity and depth.
TASTING NOTES
Appearance — Brilliant copper with amber reflections.
Alcohol by Volume — 24% Proof — 48
Taste — Sweet almond and apricot kernel with notes of marzipan, spice, and dried fruit.
Nose — Rich marzipan, soft spice, and a hint of citrus peel.
Finish — Long and velvety with layers of nutty sweetness and a touch of pink peppercorn.
Enjoy neat, in Amaretto Sours, or as a luxurious cocktail modifier.
Lazzaroni Amaretto
Lazzaroni Amaretto
Produced in Saronno, Italy since 1851, Lazzaroni Amaretto is the only Amaretto made by infusing real “Amaretti di Saronno” cookies into alcohol—offering unmatched authenticity and depth.
TASTING NOTES
Appearance — Brilliant copper with amber reflections.
Alcohol by Volume — 24% Proof — 48
Taste — Sweet almond and apricot kernel with notes of marzipan, spice, and dried fruit.
Nose — Rich marzipan, soft spice, and a hint of citrus peel.
Finish — Long and velvety with layers of nutty sweetness and a touch of pink peppercorn.
Enjoy neat, in Amaretto Sours, or as a luxurious cocktail modifier.
KEY HIGHLIGHTS
Produced in Saronno, Italy since 1851
24% ABV / 48 Proof – smooth and well-balanced
The only Amaretto made with real “Amaretti di Saronno” cookies
Rich flavors of almond, apricot, marzipan, and spice
Perfect neat, in Amaretto Sours, or craft cocktails
