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Lazzaroni Amaro
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Lazzaroni Amaro
First created in the late 1800s, Lazzaroni Amaro is still crafted today using the original family recipe. This all-natural Italian liqueur is made by infusing traditional Alpine herbs, roots, and berries—resulting in a beautifully balanced, bittersweet digestif.
TASTING NOTES
Appearance — Rich brown with a satiny sheen.
Alcohol by Volume — 32% Proof — 64
Taste — A lively interplay of peppermint, cola, and baking spices, followed by layers of bitter herbs, pine, and grapefruit zest.
Nose — Herbal and refreshing with notes of mint oil and spiced citrus.
Finish — Long, warming, and complex with bitter-sweet depth and a fresh lift of mint.
Enjoy neat, on the rocks, or with soda and a twist. Also perfect in craft cocktails.
Lazzaroni Amaro
Lazzaroni Amaro
First created in the late 1800s, Lazzaroni Amaro is still crafted today using the original family recipe. This all-natural Italian liqueur is made by infusing traditional Alpine herbs, roots, and berries—resulting in a beautifully balanced, bittersweet digestif.
TASTING NOTES
Appearance — Rich brown with a satiny sheen.
Alcohol by Volume — 32% Proof — 64
Taste — A lively interplay of peppermint, cola, and baking spices, followed by layers of bitter herbs, pine, and grapefruit zest.
Nose — Herbal and refreshing with notes of mint oil and spiced citrus.
Finish — Long, warming, and complex with bitter-sweet depth and a fresh lift of mint.
Enjoy neat, on the rocks, or with soda and a twist. Also perfect in craft cocktails.
KEY HIGHLIGHTS
All-natural Italian digestif with rich, bittersweet complexity
32% ABV / 64 Proof – balanced and full-flavored
Crafted from a late 1800s family recipe using Alpine herbs, roots, and berries
Layers of mint, cola, baking spice, bitter herbs, and grapefruit zest
Enjoy neat, over ice, with soda, or in craft cocktails
