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Lazzaroni Ferro China
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Lazzaroni Ferro-China
Ferro-China is a historic Italian tonic, first crafted in the 1800s using cinchona bark and iron citrate. Light in color and body, this bittersweet herbal liqueur once passed as medicine—but today is enjoyed purely for its flavor.
TASTING NOTES
Appearance — Light brown with amber hues.
Alcohol by Volume — 21% Proof — 42
Taste — Herbal mocha with chestnut, vanilla, and gentle spice.
Nose — Roasted and earthy with coffee, wood, and a hint of orange peel.
Finish — Balanced and pleasantly bitter with a clean, slightly sweet fade.
Serve over ice, as a digestif, or use as a bitter modifier in cocktails.
Lazzaroni Ferro China
Lazzaroni Ferro-China
Ferro-China is a historic Italian tonic, first crafted in the 1800s using cinchona bark and iron citrate. Light in color and body, this bittersweet herbal liqueur once passed as medicine—but today is enjoyed purely for its flavor.
TASTING NOTES
Appearance — Light brown with amber hues.
Alcohol by Volume — 21% Proof — 42
Taste — Herbal mocha with chestnut, vanilla, and gentle spice.
Nose — Roasted and earthy with coffee, wood, and a hint of orange peel.
Finish — Balanced and pleasantly bitter with a clean, slightly sweet fade.
Serve over ice, as a digestif, or use as a bitter modifier in cocktails.
KEY HIGHLIGHTS
21% ABV / 42 Proof – lighter in body with herbal complexity
Notes of mocha, chestnut, vanilla, and gentle spice
Historic Italian tonic first crafted in the 1800s with cinchona bark and iron citrate
Earthy aroma with hints of coffee, wood, and orange peel
Enjoy over ice, as a digestif, or in bitter-forward cocktails
