Moletto Oro Prosecco – Brut

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Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste.
This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi.
Appellation: DOC Treviso
Vineyard
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Soil: natural clay and limestone.
Age of vines: 13 to 38 years
Vinification: The fermentation in stainless steel vats, using selected yeasts at controlled temperature.
This is followed by the sparkling process in pressurized tanks using the pas dose ‘Charmat method’.
Alcohol: Alc. 11% by Vol.
Tasting notes
Color: Bright straw-colored.
Bouquet: Fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: Gentle to the taste, with crisp fruity hints accompanied by pleasant notes and light foaming
bubbles. Bright palate, dry, elegant with very fine and lively perlage.
Serving suggestions: Enjoy as an aperitif, with shellfish and fish meal.

Moletto Oro Prosecco – Brut
Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste.
This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi.
Appellation: DOC Treviso
Vineyard
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Soil: natural clay and limestone.
Age of vines: 13 to 38 years
Vinification: The fermentation in stainless steel vats, using selected yeasts at controlled temperature.
This is followed by the sparkling process in pressurized tanks using the pas dose ‘Charmat method’.
Alcohol: Alc. 11% by Vol.
Tasting notes
Color: Bright straw-colored.
Bouquet: Fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: Gentle to the taste, with crisp fruity hints accompanied by pleasant notes and light foaming
bubbles. Bright palate, dry, elegant with very fine and lively perlage.
Serving suggestions: Enjoy as an aperitif, with shellfish and fish meal.
KEY HIGHLIGHTS

Using the pas dose ‘Charmat method’.
Varietal aromatic traits
Challenging and impressive
Enjoy as an aperitif, with shellfish and fish meal.
Gentle to the taste

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